Help please! I saw a recipe for baked acorn squash fill with chicken apple sausage

[barbara-in-va]

and a bit of maple syrup (I think). Does this ring a bell with anyone? Of course I bought the ingredients and now can't find the recipe. If I were a clever person I would probably have the courage to just wing it, but alas, I am not clever.......

Thank you

 

[pat-nocal]

Could this be it (at the link)? Some reviewers subbed maple syrup

and other types of sausage.

http://www.epicurious.com/recipes/food/views/2768

 

[cynupstateny]

I don't have a recipe, Barb, but I make this often in fall. I cut my acorn in half and clean

it out. Put cut side down and nuke it until its almost done. Fill the inside with some maple syrup, (sometimes I put in some chopped apple and onion) and almost cooked sausage. Bake at around 400 for about 15 minutes.

 

[barbara-in-va]

Pat and Cyn--thank you both very much, I now have enough information

to "wing" it with the ingredients I have!