Help please......

[janet-in-nc]

I am making parmesan/ peppercorn biscotti and inadvertantly added an extra egg. Making 4 eggs to 4 cups of flour, 2 C of cheese. Any ideas? I have put it in the fridge for the moment. It was supposed to be 3 eggs in the dough and one to brush on top of the logs.

 

[charley]

Maybe add just a tad more flour to make it the right consistency?

 

[marilynfl]

Janet, this savory biscotti recipe from Giada uses 4 C flour w/ 4 eggs. So

I think you’ll be okay (qualifying my reference: the egg & flour amounts match yours if her recipe is doubled).

Remember, there is cheese involved. Cheese makes everything better. Cheese is the duct tape of the culinary world.

https://www.foodnetwork.com/recipes/giada-de-laurentiis/savory-biscotti-recipe-1948997

 

[janet-in-nc]

Thanks, I called King Arthur and they said it probably would be OK. I'm glad to

get the additional information from Giada though. Too weary to bake them off tonight so it's in the fridge until tomorrow.

 

[marilynfl]

oh, that was clever! Go right to the source.