HELP! Richard? or Joe? Someone posted a homemade noodle for chicken soup like grandma used to make?

C

cheezz

Well-known member
I just remember it was very easy - big wide noodles rolled and added to the simmering soup. Not quite like a regular noodle, but more of a flat dumpling??

Thanks!

 
EXACTLY!!! Thank you so much Joe - I knew it was one of you smileys/smile.gif They are going in chicken soup!

 
Which reminds me, does anyone else put onion skins in their homemade chicken broth?

Just a few skins turns it a nice warm shade of brown. Nothing for the taste, but somehow giving it a little color seems appealing - you strain it all out of the broth before you use it anyway.

I used to lightly crumple the skins onto one of the mesh onion bags, put a couple eggs in, wrap it all up and gently boil. The eggs come out a beautiful marbled pattern - fun for Easter.

 
Yes, or at least I don't peel the onions I use anymore. The skin adds color. Great egg idea!

 
Well Richard's dumpling noodles were a hit - DH LOVED them.... and an added plus, they thickened

the soup so I didn't have to do that extra step.

Thanks Richard! And thanks again Joe for pointing me to the right post smileys/smile.gif

 
Yay! Glad Joe found them and glad they worked out for you...

I really love those buttermilk dumplings, and like you said, they do a wonderful thickening job. So tasty in either Beef or Chicken and Dumplings.

 
beautiful. The view from my back window is the neighbor's fence. But here's a view a few blocks away

 
You must log in or register to reply here.
Back
Top