My sister came up with this recipe for using that leftover baked ham. I tried it tonight and it is very tasty.
* Exported from MasterCook *
Tess's Ham with Peppers and Onions
2 cups Ham slices -- cut into 2" pieces
1/2 cup Onions -- chopped
1 Green pepper -- chopped
1 large Tomato -- chopped
Monterey seasoning -- to taste
Sunny Paris seasoning -- to taste
Saute ham slices in oil and remove from pan.
Add onions and peppers and saute until tender. Add tomato and seasonings. Saute for a few minutes and return ham to pan. Saute until well heated through. Serve with rice.
NOTES : Very tasty. Great for leftover baked ham.
* Exported from MasterCook *
Tess's Ham with Peppers and Onions
2 cups Ham slices -- cut into 2" pieces
1/2 cup Onions -- chopped
1 Green pepper -- chopped
1 large Tomato -- chopped
Monterey seasoning -- to taste
Sunny Paris seasoning -- to taste
Saute ham slices in oil and remove from pan.
Add onions and peppers and saute until tender. Add tomato and seasonings. Saute for a few minutes and return ham to pan. Saute until well heated through. Serve with rice.
NOTES : Very tasty. Great for leftover baked ham.