Here you go ..Red Pepper Marmalade.

J

joanietoo

Well-known member
2 large red peppers. Slice thinly and cut into 3 sections

1 TBL olive oil

1 medium onion. Chop small

2 cloves garlic. Crushed

2 TBL dark brown sugar

3 TBL cider vinegar

8oz medium cider (I used Strongbow as that is all I can get)

Heat oil in frying pan

Add onion and peppers, cook till golden, stir from time to time

Add garlic, stir

Add sugar, cider, cider vinegar. Bring it all to a simmer.

Season with salt and fresh ground black pepper.

Turn heat down to lowest and simmer for 1 1/4 hours.

Should be thick and syrupy as is marmalade.

Mine was a little dry this time. However it was great with the blue cheese souffles.

 
Looks way too good to pass up~ never had red pepper marmalade~ Q: how much does it make? Can you can

the marmalade?

What have you used this on? i.e. pasta or meats or as a garnishment on top of tacos etc?

When you make this, what's the refrigerator life?

I love red pepper any thing.. as does DH~ trust me this recipe looks way too good to pass us and a marmalade always rocks in my opinion~ just never heard of red pepper marmalade~ anxious to try this.

Joanietoo, thank you for the recipe~ sorry about the questions... but when you post a recipe like this (WOW!!) you almost have to expect it LOL

Thank you in advance smileys/smile.gif

 
Check post....

15382....for a pic. I wanted red/white/blue so this is what I found from Delia's how to cook series of 3 books.
I found it a little dry, should have used a little more cider. I had 5 for dinner and this is supposedly a recipe for 4, there is 1 TBL left over...well there was...had it today on crackers. The recipe was for fish cakes with this marmalade.
If you make it let me know.

 
How much more cider would you suggest I use?~ Love the picture wanted to eat it right a way LOL

I like the idea for crackers, but for some odd reason I'm thinking it would be good on taco's.

I was watching the food network (favorite channel)on Tyler Ultimate he showed how to make homemade taco shells~ made them last Sunday~ were so SO much better than store bought~ but back to the taco's~ I would really like to put the red pepper marmalade on tacos and I'm thinking hamburgers, meatloaf, and fried chicken~ think its okay?

I am going to most likely make this this week, probably on Wednesday.

 
My suggestion...

is to make it as per the recipe 1st. Tweak it if you feel it is too dry with perhaps 2fl oz extra liquid.
I think it would go well with all your suggestions although not being that knowledgable about tacos I am not sure about them.
(I could see this in a wrap with pork and lettuce)
I'd say it would keep refridgerated for 4 or 5 days with no problems.
(My red peppers still had a crunch but next time I'd add more onion as I like the soft saucy part a lot)
I really hope it lives up to your expectations

 
Re: Simple way to keep it straight: reverse the sentence. "I asked for it" therefore "It was I who

asked for it." Now, um, to make this food-related. Um. Er. I ate a cookie while writing this. Nice cookie, too. Lemon semolina, from Gina DiPalma's "Dolce Italiano," same book Traca's Ricotta Pound Cake comes from.

 
or if it follows any form of the verb "to be", it's always the nominative. More than you ever cared

to remember.

 
No, it just sounded snooty to me to

say "It was I who asked" - and then of course that would've probably been followed by the question of "is it whom or who". lol

 
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