I have no clue either. Odds are I noticed a typo afterward and opened it
to correct. Then got carried away with something else and just closed it, deleting it all.
BUMMER!
Okay, I'm not even going to try to rewrite it, because that stuff just comes off the top of my head. Here's a mini-recap of the recap.
Rules with the invitation were that we were supposed to bake a family holiday favorite and tell a story why.
Me: I had decided on linzer cookies because I thought they would taste great and look festive. Then I thought about pistachio cheesecake squares, and then, because my brain just won't shut up, I thought maybe those almond ginger biscotti??? But finally I changed course and decided to make pizzelles because I'm culinarily scarred from being loaned out to neighbors as a child to make HUNDREDS of pizzelles one-by-one over a gas stove with a hand-held iron. There are a bunch of kids in my family and so the neighbors always had free slave labor.
http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyn_CakeBalls/011.jpg
I settled on
Mrs. Santarelli's Forced Child Labor Pizzelles.
http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyn_CakeBalls/013.jpg
Hostess:
She was audibly disappointed when I showed up with pizzelles instead of some fancy dessert because:
1. she loves my desserts
2. she had already talked up my skills to her other guests
3. SHE had baked pizzelles herself.
3a. She opened her cookie description by saying pizzelles are so easy you don't have to think about them, plus they don't take any effort. (so much for my lead-in).
4. She told EVERYONE as they walked into the house that MARILYN had also made pizzelles.
Other Guests:
There were 10 of us. SEVEN specifically stated that they DO NOT LIKE TO BAKE, which means 70% of the cookies were made under duress. The cookie booty somewhat reflected that.
However, everyone was very friendly and we laught A LOT and so, while it was a bust for scoring good cookies, it was still a very good afternoon.