Here's a scanned image of the puff-pastry pear tart from RealSimple magazine.

[marilynfl]

http://i56.photobucket.com/albums/g166/Finer_Kitchens/OCD/pear.jpg

I used Dorie Greenspan's almond cream instead of the chocolate wafers and nuts. It was a very good combination with the puff pastry and pears.

http://eat.at/swap/forum1/110238_And_heres_the_RealSimple_recipe_inspiration_for_using_puff_pastry