Bobbie, it's all free, ingredients we have at home. Here is a list inside
They made this to print out and put in a notebook for yourself.
From the How to Bake
Chap 1 Flour the basic ingredient and how to use it for the best baked goods
chap 2 eggs
chap 3 how to make breads and pastries with yeast
chap 4 the secrets of chemical leavenings, baking soda and baking powder
chap 5 dairy products
chap 6 butter, shortening, oils
chap 7 sweeteners
chap 8 chocolate how to make the best desserts
from baking essentials, lesson 1
talks about flours, glutens, cornmeal, potato flour, buckwheat, self-rising, rye, etc. (they send you a new lesson every week after this one)
from cookies...it's too much to copy...i tried pasting this info here but it won't paste from a pdf even if transferred to Word....anyway, it covers every kind of cookie, leavening, shipping,
