melissa-dallas
Well-known member
coffee and also really good to add to baked goods and desserts. It's N.O. Brew coffee. I had seen an article on this in the paper or maybe on t.v. Then a few weeks ago they were giving out samples at Whole Foods. It is intensely concentrated (almost syrupy) cold brewed coffee in a 34 oz. bottle. Makes terrific iced coffee and cafe au lait and I think I am going to use it to make coffee ice cream. There are articles on cold-brewing on the internet and it seems to have some benefits, especially for people that have stomach problems with coffee. I like this so much that I am considering buying a cold brewing set-up. I've been using the Mocha to make cafe au lait in the mornings.http://www.nobrew.com/?gclid=CNae3sy28ZMCFQUNIgodZ1MAVg