Hey cheezz, are you still looking for a savory treat? Food&Wine has a dried cranberry mostarda

[marilynfl]

Sorry, can't say I've tried it, but it looks lovely. I can't see anything in this that requires it to be refrigerated. Not sure why they are saying that.

They recommend using it with

*grilled sausages

*ham glaze

*grilled cheddar sandwich

*spooned over goat cheese and baked

http://www.foodandwine.com/recipes/cranberry-mostarda

 

[marilynfl]

Williams Sonoma also has a recipe. Their image isn't quite as interesting, but here it is:

http://www.williams-sonoma.com/recipe/cranberry-orange-mostarda.html

 

[karennoca]

How interesting! I have several very good fresh cranberry relishes and none have mustard

but both of these recipes do. I must give it a try.

 

[marilynfl]

That's the "mostarda" part of it. Richard uses hot mustard oil to ramp up his.

 

[cheezz]

Thanks Mar! That really looks good

 

[angak1]

the search page for "mostarda". interesting variations

http://www.eat.at/swap/forum/index.php?action=search3&keywords=mostarda&andor=and&searchin=all&forumid=1&dayrange=3256&username=&matchtype=exact

 

[angak1]

a maple and onion jam. posted over on PW tasty kitchen.

I would sub rosemary or some herb blend for the thyme(yukky). the picture of it on bread with the cheese made it quite tempting to try

http://tastykitchen.com/blog/2014/10/maple-and-onion-jam/#more-17302