hey Joe, I made your sausage and porcini sauce and it's a nice, hearty and earthy sauce. thanks for

"Hearty" is fine with me. Glad you liked it! Yes, it's my turn. What do you recommend?

 
Oooh, that does sound good! Only 6 oz. of pasta?

I'd have to double that just for myself. I'm not sure what we're up to on New Year's Day. This sounds like a nice hangover antidote!

 
Randi, it was GREAT! Easy, satisfying, and a bit unusual. I would only add a little cilantro

next time as a garnish. I can also see using a red bell pepper for color, along with the poblanos. Definitely a keeper.

We had it with a green salad with tomato, red onion and avocado.

Thanks for pushing me to finally try this. What's my next assignment?

 
I'm so glad you tried it and liked it. as for your next assignment, right now I'm just so

happy to have a man so willing to please me I can't think of anything. but, being a woman, I will. stand by... "-)))

 
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