Hey Karen, remember this post where you mentioned deviled eggs and not being able to

M

marilynfl

Moderator
replicate them?

I was just looking at DUKE'S Mayonnaise (which I have in my pantry thanks to Angie's suggestion) wondering if it would work for the Mexican corn dish. (I didn't know if Duke's was a "dressing" or a true mayonnaise.)

The online description says it has more egg yolks and less sugar than other brands and is used mostly by Southern cooks.

Do you think the woman with the deviled eggs may have used this brand?

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=249954

 
I don't know because it was many years ago, but I have bought Duke's mayo

have to order it as it is not sold in CA. It is delicious. I think I just may order some again. It may have been something as simple as using fresh ranch eggs. Thanks

 
According to the ingredients list for Duke's Mayo, there is no sugar

I just ordered 4 32 oz jars for 22.00 with free shipping from their website. Not a bad deal.

 
That IS a nice price, what with that dang Best Foods (Hellman's) mayo going. . .

for $3.99-$5.00 regular price around here! AND Best Foods comes in a 30 oz. jar, not a 32 oz, like Duke's AND I have to drive to pick it up!

 
It certainly is a good price considering that the first time I bought it from Amazon

it is now 10.61 for a 32 oz jar plus shipping unless you spend over 49.00. This time, I got smart and checked the website. All their products have free shipping

 
The last Duke's I bought has sugar free right on the label. Mario Batalli cited it as his favorite

mayonnaise one day on The Chew. Actually, he said his favorite was the one that rhymed with Luke's. smileys/wink.gif

 
I've become a Dukes convert since living in the south, Except when broiling or grilling fish.

Then it's Hellmans.

 
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