michael-in-naples
Well-known member
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Hey, Marg CDN 2!! Do you put flour in your souffles?
- Thread starter michael-in-naples
- Start date
michael-in-naples
Well-known member
Yes, Marg, but I tend to overload them with sautéed mushrooms, caramelized onions, crispy bacon, and cheese.
Ever made one of those bake-ahead or twice-baked souffles that might work for one person trying to do a serious dinner? If I am alone and have guests, it doesn't work for me to be in the kitchen with the KA banging around making a last-minute dessert.
I thought I saw a raspberry souffle, bake ahead, or partially, but could never find it again.
I thought I saw a raspberry souffle, bake ahead, or partially, but could never find it again.