Hey Marshe tbay. i dunnu what i was thiking when...

R

rvb

Well-known member
i said that i didn't want your recipe for Pollo al Ajillo from a spanish cookbook.

if it's not too much work, i'd love to mave it'sot the one you alreadt opsted.

thanks

 
Here's pollo ajillo in spanish if someone can translate it for you, my spanish lmtd.

disregard spanish, I ended up finding a way to translate it, here it is but still not want you want, i don't believe

Chicken to the chopped garlic
A recipe of Laury491 Note




6

120 mn

80 mn


Economic

Spanish woman

Easy



Ingredients:
6 garlic bulbs { Garlic}
1 Chicken
Salt
Grasses(Herbs) (thyme,Oregano,Rosemary) or an ulna of varied grasses(herbs) crumbled in water)
Olive oil
Pepper to taste

Recipe:
1-To wash the chicken, without skin(leather), coffee with a dash of milk in chunks and the breast in strips. (Better if the majority of the bones is extracted)

2-To place in a source(fountain) the oil, the salt and the pepper and the garlics crushed as mash, more the crumbled caldito.

3-To support the preys and to daub them with the garlic.

4-To stop to rest approximately two hours turning constant, this way good is impregnated and to put it in average oven for 1 hour and a half slowly.

 
I went to a translation site and this is what it came up with..pretty funny>>>

Chicken al garlic A prescription of Laury491 Notes



6

120 mn

80 mn

economic

Spanish

Easy



Ingredients: 6 garlic bulbs 1 herbs salt chicken (tomillo,oregano,romero) or a cube of various herbs crumbled in water) olive
oil pepper to flavor

Prescription: 1- to Wash the chicken, without skin, cut in pieces and the breast in you throw. (better if him it is removed the mayoria of the bones)

2- to Place in a source the oil, the salt and the pepper and the garlic crushed as purée, more the caldito crumbled.

3- to Support the prey and to besmear them with the garlic.

4- to Leave to rest some two hours giving returns continuously, thus is impregnated well and to put it in medium oven during 1 hour and a half slowly.

 
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