Hey Meryl! Resisted and resisted but finally copied the chocolate ganache ice cream recipe.

C

cynupstateny

Well-known member
The last line really made me laugh.

"Packed tightly in covered container, ice cream will keep in freezer about 2 weeks"

Not if it's chocolate and in MY freezer!

 
It never lasts here either (as if you didn't know) smileys/smile.gif Ever since I made this ice cream, I've been

craving more. I'm going to have to do another batch soon, but not too soon - I'm trying to hold back - it's hard!

 
You know you want to try this- you really really want to try this - you absolutely without a doubt

need to try this. (Please don't blame me - I'm only doing my job as the resident chocolate enabler)smileys/smile.gif

 
Yoo-hooo...RCE! A question...

Oh you bad, bad Resident Chocolate Enabler! I've already ordered this as my "birthday cake" for this year and had a question...

Have you thought about subbing 1/2 cup of the whipping cream with 1/2 cup of sour cream?

I absolutely adore Bittersweet Chocolate and Sour Cream Ganache and was wondering if you'd thought about that and how you might go about incorporating it since you've already made this.

And then, there's always cream cheese...

Bittersweet Chocolate Cream Cheese Ganache Ice Cream??? I used to make this amazing concoction when I was a tot called "Ice Box Fudge" that was cream cheese, vanilla, Hershey's cocoa, butter, and powdered sugar stirred up and frozen. It seemed very close to ice cream.

It was sinful.

I'm feeling faint...

 
Hey Hey Hey - must I remind you about the 1 whole pound of Callebaut you forced me to consume????

 
Yo Richard, I haven't tried it with sour cream, and am too drained and tired right now to figure out

how to incorporate it (just got back from being tortured by the dentist). But I'm sure you'll figure out a way smileys/wink.gif And do let me know how it turns out!

 
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