season. This soup was so good. I believe I was linked here from a post from Traca. The Vincent Price house bread was nice. It was simple to make and had a nice crumb. I made it into one loaf. It was hugh. Next time I'll do two loaves.
Monty's Ham at post #9 was very good. I should of lined the pan. The glaze stuck pretty bad!http://allrecipes.com/Recipe/Cranberry-Pear-Tossed-Salad/Detail.aspx I used feta cheese. The dressing was nice and light. I did add a tiny bit of sugar to the dressing. Served the salad with parmesan cookieshttp://www.examiner.com/x-255-Seattle-Food-Examiner~y2008m12d9-Perfect-cocktail-party-fare-savory-parmesan-cookies. Used a good cheese with these. Light and crisp. Thanks all for the recipes!
http://sfgourmet.blogspot.com/2005/12/four-star-tour-dinner-course-2-leek.html
Monty's Ham at post #9 was very good. I should of lined the pan. The glaze stuck pretty bad!http://allrecipes.com/Recipe/Cranberry-Pear-Tossed-Salad/Detail.aspx I used feta cheese. The dressing was nice and light. I did add a tiny bit of sugar to the dressing. Served the salad with parmesan cookieshttp://www.examiner.com/x-255-Seattle-Food-Examiner~y2008m12d9-Perfect-cocktail-party-fare-savory-parmesan-cookies. Used a good cheese with these. Light and crisp. Thanks all for the recipes!
http://sfgourmet.blogspot.com/2005/12/four-star-tour-dinner-course-2-leek.html