after a Google search for a cookie recipe. It has been interesting piecing together the Gail's-Epi-Mimi adventure!I thought I would share a crab cake recipe that never fails to please.
Crabcakes
Ingredients:
1 red pepper finely diced
1 yellow pepper finely diced
6 slices firm white bread, crusts removed
1 lb. lump crabmeat
1/4 cup fresh coriander (cilantro) leaves, chopped
1/4 cup mayonnaise
2 TB Old Bay seasoning
1 jalapeno pepper diced
1 TB minced garlic
Salt and pepper to taste
Parsley
Panko bread crumbs
Prep:
Saute pepper until soft
Grind bread into crumbs
In bowl stir all ingredients together. Chill 20 minutes.
Make cakes using ice cream scoop. Put Panko on wax paper and press cakes into it. Chill 1 hour or up to 1 day.
Oven - 375F
In skillet saute until golden on one side. Don't flip. Heat in oven 6 minutes. (Sometimes a bit longer)
These are spicy because of the jalapeno, so adjust as you wish. They freeze well.
Crabcakes
Ingredients:
1 red pepper finely diced
1 yellow pepper finely diced
6 slices firm white bread, crusts removed
1 lb. lump crabmeat
1/4 cup fresh coriander (cilantro) leaves, chopped
1/4 cup mayonnaise
2 TB Old Bay seasoning
1 jalapeno pepper diced
1 TB minced garlic
Salt and pepper to taste
Parsley
Panko bread crumbs
Prep:
Saute pepper until soft
Grind bread into crumbs
In bowl stir all ingredients together. Chill 20 minutes.
Make cakes using ice cream scoop. Put Panko on wax paper and press cakes into it. Chill 1 hour or up to 1 day.
Oven - 375F
In skillet saute until golden on one side. Don't flip. Heat in oven 6 minutes. (Sometimes a bit longer)
These are spicy because of the jalapeno, so adjust as you wish. They freeze well.