Hilarious. Paula Deen's recipe for English Peas.

[amanda_pennsylvania]

You have to read the reader comments. I laughed so hard I cried.http://www.foodnetwork.com/recipes/paula-deen/english-peas-recipe/reviews/index.html

 

[michael-in-phoenix]

It reminds me of the time the "other site" posted the recipe for boiling water.

 

[karennoca]

I don't know how to open the can, can someone explain. smileys/wink.gif

 

[deb-in-mi]

Too funny!

 

[orchid]

Thanks Amanda but I'll skip this one for right now. I'm trying to keep to simple recipes

for a while. ;0)

 

[florisandy]

That's a riot! Please post in Great Threads under Deviled Eggs - Recipes and Humor for eternity,

eternity!

 

[florisandy]

What a cop-out orchid! How lazy can you get? All you have to do is sub one lb. of fresh pea pods

for the canned, place a whole stick of butter on top (no measuring here) and nuke in the microwave for two minutes. To make them "English," just subject them to hours upon hours of

http://www.crackle.com/c/Monty_Python_and_The_Holy_Grail/Clips_Monty_Python_Holy_Grail_Knight_s_Song/2474806

 

[orchid]

Well, I guess I could do that. But I don't have to take the wrapper off the the butter do I?

 

[florisandy]

Nah, it's biodegradable.

Good one, I'm QUL!!

 

[marianne]

This is a HOOT! What were her producers thinking of? Biting tongue, no more comments. LOL.

 

[marg-now-in-nc]

Ooo Boy!! I am sure glad I don"t like peas this is waaayy to involved for

somone like me!! LOL

 

[angak]

OK, so am I the only one who would tackle this just for the butter?