"Desserts by the Yard" by Sherry Yard has a version that she made for
Campton Place Hotel in San Fran when she only had a toaster oven to work with. (I'm still trying to figure that one out.) Her book is at the library if you need a recipe.
Also, we just saw them made at "Nickel Diner" in LA. I liked how they sprinkled dehydrated strawberries on the top. Sounded wonderfully pungent.