Thank you, Marsha tbay.
Recently the weather was very hot, so I often eat tofu, nutrient-rich, very suitable for consumption in summer. I use it has a simple cooking Salted Egg Yolks And Tofu.
Salted Egg I do not know where you are in there are no sales, which in China is a very common and popular food, salt will be preserved duck eggs for a period of time, to cook food. Specific cooking methods:
Ingredients:
200 g Firm tofu
3 Salted egg yolks
1 tbsp Soaked dried shrimp
1 stalk Spring onion
2 slices Ginger root
2 tbsp Oil
Seasoning:
180 ml Stock
½ tsp Salt
¼ tsp White pepper powder
½ tsp Jiafan rice wine
¼ tsp Sesame oil
Method:
Cut the Tofu into small dices and poach in some boiled salty water, drain and set aside.
Mince the soaked dried shrimp, chop the spring onion and ginger root.
Heat a wok with a tablespoon of oil, add in egg yolks and scramble until cooked. Dish out and set aside.
Add another tablespoon of oil, heat up again, add ginger and spring onion, stir-fry until fragrant. Then stir in chopped shrimp, tofu and the seasoning. Cook until the sauce are well absorbed by the tofu. Sprinkle with egg yolks and dish out.