this year. Every year John and I just pick one thing to buy that both of us will enjoy and this year we are doing a couples hands on cooking class at the Publix Apron's Cooking school. John has wanted to do it for a really long time and on Jan. 17th they are having a French Bistro dinner that is for couples at a really reasonable price. It's about 3 hour classes and the menu is:
MENU - Ham and Gruyere Crepes with Shallot Mustard Sauce; Duck Breast and Orange Salad; Trout Amandine with Green Beans and Potatoes; Pears in Puff Pastry.
Nothing I haven't done but I look forward to learning a little something that I don't maybe know from a Chef instructor. Fun huh?
MENU - Ham and Gruyere Crepes with Shallot Mustard Sauce; Duck Breast and Orange Salad; Trout Amandine with Green Beans and Potatoes; Pears in Puff Pastry.
Nothing I haven't done but I look forward to learning a little something that I don't maybe know from a Chef instructor. Fun huh?