cynupstateny
Well-known member
have a filling, and a streusel topping. I've never found a cookie I can't freeze. Do you think this is it or will they be ok for a week?http://www.cherryrepublic.com/double-cherry-streusel-bars-recipe
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Hot and humid so, of course, I decided to bake. These bars are drizzled with chocolate
- Thread starter cynupstateny
- Start date
cynupstateny
Well-known member
By the way- don't know who posted this recipe (Gay maybe? but they are delicious!
I used unsweetened dried cherries which offset the sweetness of the preserves. Used dark chocolate for the same reason. Added bonus of looking beautiful!
Still don't know if I can freeze them but I"m going to give it a shot!
I used unsweetened dried cherries which offset the sweetness of the preserves. Used dark chocolate for the same reason. Added bonus of looking beautiful!
Still don't know if I can freeze them but I"m going to give it a shot!
They should freeze well. I made these a few weeks ago - they were posted
In response to my request for a copy-cat Starbucks Michigan cherry bar. These have more cherries and were delicious. Instead of cherry preserves, I got a jar of morello cherries, cooked down the juice until syrupy, added some sugar and a little cornstarch to thicken. Wonderful!
In response to my request for a copy-cat Starbucks Michigan cherry bar. These have more cherries and were delicious. Instead of cherry preserves, I got a jar of morello cherries, cooked down the juice until syrupy, added some sugar and a little cornstarch to thicken. Wonderful!