complete. I topped it with minced onion, garlic, rosemary, salt and pepper and it is just beautiful and perfect. I've cut them in to nice big squares and sliced in half and tomorrow I'm making lamb burger from Caprial Pence. Pardon me while I go back into the kitchen to look at it.....
Lamb Burgers
Recipe By :Caprial
Serving Size : 6
2 pounds ground lamb
1 teaspoon olive oil
1 small onion -- chopped
3 cloves garlic -- minced
1/4 cup bread crumbs
1/2 teaspoon fresh rosemary -- chopped
2 tablespoons Tabasco sauce
salt and pepper -- to taste
Place the ground lamb in a large bowl.
In a small saute pan over high temperature, heat the olive oil until very hot. Add the onion and garlic and saute until they begin to give off their aroma, 2 to 3 minutes. Set aside to cool.
Add the cooled onion mixture, bread crumbs, rosemary, Tabasco and salt and pepper to the lamb and mix thoroughly. Form into 6 burgers.
Lamb Burgers
Recipe By :Caprial
Serving Size : 6
2 pounds ground lamb
1 teaspoon olive oil
1 small onion -- chopped
3 cloves garlic -- minced
1/4 cup bread crumbs
1/2 teaspoon fresh rosemary -- chopped
2 tablespoons Tabasco sauce
salt and pepper -- to taste
Place the ground lamb in a large bowl.
In a small saute pan over high temperature, heat the olive oil until very hot. Add the onion and garlic and saute until they begin to give off their aroma, 2 to 3 minutes. Set aside to cool.
Add the cooled onion mixture, bread crumbs, rosemary, Tabasco and salt and pepper to the lamb and mix thoroughly. Form into 6 burgers.