How can I change bittersweet chocolate chips into semi-sweet chocolate chips?

Hi, I want to make Kraft's classic Fantasy Fudge, but the recipe calls for semi-sweet chocolate chips and I have only bitterweet chocolate chips. Can anyone tell me how to adjust the recipe?

Tara

 
Tara, you could just use the bittersweet chips, no need to change anything else in your recipe

There are no regulations between the use of those terms (bittersweet and semisweet), so chocolates with differing cocoa content from different manufacturers can use either term.

I'd just go ahead and use the bittersweet, and not alter anything else. I'm sure it'll be fine, especially if you like the dark chocolate.

Welcome to Finer Kitchens!

 
Hi Tara! Welcome to Finer Kitchens - and to a wonderful family of friendly and helpful

people! You will love it here! smileys/smile.gif

Let us know how your fudge turns out! smileys/smile.gif

Gayle

 
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