for muffins that will have mulberries in them? Too different of a taste, or would it "work"? TIA
D dawnnys Well-known member Jun 13, 2010 #2 for muffins that will have mulberries in them? Too different of a taste, or would it "work"? TIA
A amanda_pennsylvania Well-known member Jun 13, 2010 #3 Hmm. I think the chocolate might overwhelm the mulberries.
C cheezz Well-known member Jun 13, 2010 #4 How about using white chocolate... should be a nice pairing
D dawnnys Well-known member Jun 14, 2010 #5 Thanks - I ended up leaving it out - but mashed the berries so the batter was pink