Another carcass question:
The turkey finished cooking at 7:15 pm. We tented it and it rested for half an hour (7:45)--then we carved it, ate, etc. At 10:30 pm (or maybe closer to 11 pm), I put it in a giant Ziploc bag and stuck it in the fridge.
My question: Can I still use this, or was it out for way too long? I remember the carcass being out for an equally long time at all my parents' long (glorious) Thanksgiving dinners, and my mom always used the carcass. But am I courting disaster if I use it?