mariadnoca
Moderator
I have quite a bit of chocolate that I keep on hand for baking (some $$$$), but I don't bake as much as I use to so don't turn it over as fast (plus I can no longer eat it). It's stored in a dark lower cupboard - how long do you think I can keep it before it should be tossed?
(It would be very sad for me to throw away chocolate.)
(It would be very sad for me to throw away chocolate.)