How long should pie dough wrapped in plastic be moved to the freezer?

M

mariadnoca

Moderator
Ok that didn't come out right.

I was going to make a peach pie, then life happened and the delay meant the peaches weren't good enough. Then when I went to get more they don't looks so good as I think peaches are done for the season. So the pie dough has been sitting in the fridge for about a week. Is it a goner or can it live another day if I put it in the freezer? Or should I just go apple and use it now?

 
Was the flour bleached or unbleached? Dough from unbleached flour will discolor in a few days

in the refrigerator. Otherwise, it should be OK to freeze.

 
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