How much simple syrup is equal to the same amount of sugar?

In Charley's usual style, I was just privately corrected. Charley states that the standard

is 1:1 and while I know that is one of the options usually used particularly in cooking, in my experience with cocktails (and Lord knows I've had a few) the standard is usually 2:1. Mojitos are on my 'well-loved list' and I'm betting most bartenders will use a 2:1 as did my favourite bartender.

You can let me and Charley know your preference Cyn.

Now I know what to do with all that mint I pruned off yesterday.

 
Just so you know, Charley is not our Charlie, it's Gretchen

and she's been banned from here, but is still PM's the heck out of people here.
I wish that woman would get a life.

 
OMG, Susan, I just read your post as: "but is still PMSing the heck out of people here"

Which is probably accurate! LOL

 
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