richard-in-cincy
Well-known member
Respond to a post!!!!http://www.concerningcakes.com/cakes-vienna-part-3-mozart-torte-mozart-cafe-vienna/
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
How old are we and how many minutes will it take for someone to respond.
- Thread starter richard-in-cincy
- Start date
richard-in-cincy
Well-known member
LOL! Love it Anna!
Well, if you go way back, we are at least 23 and counting...
if you go to the very beginning of the Epi "Gail's Recipe Swap".
I had been thinking the same thing about how this board had slowed almost to a stop. Time was I'd log in and it would take quite a while to read through all of the new posts. Now I search to see if there is a new post!
if you go to the very beginning of the Epi "Gail's Recipe Swap".
I had been thinking the same thing about how this board had slowed almost to a stop. Time was I'd log in and it would take quite a while to read through all of the new posts. Now I search to see if there is a new post!
I just found this History Of Epicurious...
and the opening bell was August 18, 1995!
I think I checked it out the following month.
https://www.epicurious.com/about/epicurious-oral-history-article
https://www.epicurious.com/about/epicurious-oral-history-article
and the opening bell was August 18, 1995!
I think I checked it out the following month.
https://www.epicurious.com/about/epicurious-oral-history-article
https://www.epicurious.com/about/epicurious-oral-history-article
michael-in-phoenix
Well-known member
I was reading "Gail's Recipe Swap" in late summer of '95 and first posted in March of '96. RvB...
....answered the post, I think.
Michael
....answered the post, I think.
Michael
lana-in-fl
Well-known member
What a great article, thank you! I joined Gail's quite early in 1996, not long
after we got an Internet connection. DH had been told at work that the internet was boring, so I had to ask for the connection as a birthday present, December 1995, as he wasn't interested.
after we got an Internet connection. DH had been told at work that the internet was boring, so I had to ask for the connection as a birthday present, December 1995, as he wasn't interested.
mariadnoca
Moderator
1995 sounds right. I lurked at first, but I was here from the start.
melissa-dallas
Well-known member
I don't remember when I started posting on Epi, but it was a long time before we moved here
heather_in_sf
Well-known member
I remember joining Gail's in 1995.
I turned 68 on March 14, 2018. I posted on original Gail's but have no recollection of exactly when
I joined. I moved over to 'epicurious' and was also at 'finerkitchens' (is that the right order?) and finally gravitated here when some kind soul from one of the first 3 sites sent me an E-mail to alert me about the new "eat.at" swap. These sites have turned out to be simply wonderful for acquiring delicious new recipes; learning or improving cooking techniques; and making new friends.
I joined. I moved over to 'epicurious' and was also at 'finerkitchens' (is that the right order?) and finally gravitated here when some kind soul from one of the first 3 sites sent me an E-mail to alert me about the new "eat.at" swap. These sites have turned out to be simply wonderful for acquiring delicious new recipes; learning or improving cooking techniques; and making new friends.
richard-in-cincy
Well-known member
LOL. That's TORTE to you! But seriously, has any other country built...
such beautiful cakes as Austria? and 36 variations of coffee to go with it?
such beautiful cakes as Austria? and 36 variations of coffee to go with it?
richard-in-cincy
Well-known member
Cathy, I remembered it as 1994 as well. Could there be a misprint???
Several other things are wrong in the Gail's description as well (as one who lived through it).
Several other things are wrong in the Gail's description as well (as one who lived through it).
amanda_pennsylvania
Well-known member
I think I joined Gail's in 1995 or so, according to recipe printouts.