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M marilynfl Moderator Oct 29, 2009 #3 c, does the recipe call for any liquids? You could replace w/ reduced pear juice or pear liquor.
S shaun-in-to Well-known member Oct 31, 2009 #8 However ... depending on the recipe, you might risk overcooking the pear. It'll cook twice, first roasted, then baked, and might turn to mush in the bread.
However ... depending on the recipe, you might risk overcooking the pear. It'll cook twice, first roasted, then baked, and might turn to mush in the bread.