How to Make Beef Bourguignon | Step-by-Step video With Melissa Clark

marilynfl

Moderator

It's cold and snowy here...and this just sounds so wonderful right now.

 

It's cold and snowy here...and this just sounds so wonderful right now.

I agree it sounds delicious, but we’re having fake spring right now. It’s been in the mid 70s. I’ll hold this for a couple of weeks till winter comes back. All the people in town for the Super Bowl are getting a bit of an unusual weather treat.
 
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