And DANG--that reminds me of the no-stick spray and the pizzas at where I work. . .
We cook pizzas at work on those holey pizza pans. Used to be that whoever cooked stepped outside to spray the no-stick spray on the pans. Boss, who said she had generally tried every time/effort saving method/device around in that kitchen (been there 30 years!) was shocked when the new "girl" came in and when time came to spray pans, opened a used pizza box (pizzas are frozen in boxes of 10 or so), braced it kitty corner in the trash can near the stove/ovens, placed the holey pan in the box and then sprayed. Clean, close to the ovens and--shock, SHOCK--the boss said she had not even EVER thought of that. Boss said she wished she hada thunk of it!