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How would you re-warm king crab legs - steam, grill? How about a nice sauce?
- Thread starter lisainla
- Start date
((((Lisa)))). Haven't tried these myself but here are 2 at the link which sound
interesting.
http://www.great-alaska-seafood.com/recipes/steamed-crab-legs-recipe.htm
interesting.
http://www.great-alaska-seafood.com/recipes/steamed-crab-legs-recipe.htm
Lisa, check out this Champagne Dipping Sauce - can be used for King Crab Legs or Lobster
http://www.recipezaar.com/69235
http://www.recipezaar.com/69235
How about a Bearnaise sauce?
Link doesn't work - here's the recipe:
GRILLED CRAB WITH BLENDER BEARNAISE SAUCE
1/4 cup white wine vinegar
1-1/2 tsp. minced onions or chives
1 tsp. tarragon leaves, crushed
3 egg yolks
1 tsp. Dijon-style mustard
1/4 tsp. salt
1/4 tsp. pepper
1-1/2 sticks (3/4 cup) butter
1/4 cup chopped ripe olives
2 lbs. Alaska king, dungeness or snow crab legs
In small, microwaveable bowl, combine vinegar, onion and tarragon. Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp.; set aside. Place egg yoks, mustard, salt and pepper in blender; blend on low 3 seconds. Put butter in microwaveable cup, cover, and microwave on high until melted, about 2 minutes. With blender on low, gradually pour hot butter into yolks in a steady stream; turn off blender. Add vinegar mixture, olives and blend just until combined. Keep warm. Cook Alaska crab on hot grill about 5 minutes. Serve with Bernaise sauce.
Makes 4 servings.
Recipe by Alaska Fisherman Steve Williams
King Salmon, Alaska
Link doesn't work - here's the recipe:
GRILLED CRAB WITH BLENDER BEARNAISE SAUCE
1/4 cup white wine vinegar
1-1/2 tsp. minced onions or chives
1 tsp. tarragon leaves, crushed
3 egg yolks
1 tsp. Dijon-style mustard
1/4 tsp. salt
1/4 tsp. pepper
1-1/2 sticks (3/4 cup) butter
1/4 cup chopped ripe olives
2 lbs. Alaska king, dungeness or snow crab legs
In small, microwaveable bowl, combine vinegar, onion and tarragon. Microwave on high about 2 minutes or until vinegar is reduced to 2 tbsp.; set aside. Place egg yoks, mustard, salt and pepper in blender; blend on low 3 seconds. Put butter in microwaveable cup, cover, and microwave on high until melted, about 2 minutes. With blender on low, gradually pour hot butter into yolks in a steady stream; turn off blender. Add vinegar mixture, olives and blend just until combined. Keep warm. Cook Alaska crab on hot grill about 5 minutes. Serve with Bernaise sauce.
Makes 4 servings.
Recipe by Alaska Fisherman Steve Williams
King Salmon, Alaska
Here's a dipping sauce I like to use with dungeness crab.
I don't have specific quantities, do it more to taste but it's:
mayonnaise, a little French's prepared mustard, salt and pepper and dried or fresh dill weed to taste.
It's yummy. I especially like to serve with cracked crab, steamed artichokes and steamed tiny red potatoes...the dip is perfect for dipping all of them into...the crab, taters, and chokes.
Or a simpler one I make is just mayonnaise with lemon juice added to taste, and salt and pepper. That's my go-to dipping sauce for steamed artichokes that works for crab as well.
I don't have specific quantities, do it more to taste but it's:
mayonnaise, a little French's prepared mustard, salt and pepper and dried or fresh dill weed to taste.
It's yummy. I especially like to serve with cracked crab, steamed artichokes and steamed tiny red potatoes...the dip is perfect for dipping all of them into...the crab, taters, and chokes.
Or a simpler one I make is just mayonnaise with lemon juice added to taste, and salt and pepper. That's my go-to dipping sauce for steamed artichokes that works for crab as well.