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I am a major fan of Diane Rossen Worthington and found her recipes on teflon site - Enjoy!
- Thread starter gayr
- Start date
bonnieinholland
Well-known member
DRW
I am also a fan. I think her book on summer food is one of the true classics. This is kind of her site:
http://www.epicurus.com/
cheers, Bonnie
I am also a fan. I think her book on summer food is one of the true classics. This is kind of her site:
http://www.epicurus.com/
cheers, Bonnie
andreaindc
Well-known member
I really like her, too. I must check out her new book - thanks for the tip, Gay.
I made this last night and it is delish! Brought it to work and it's gone already.
Made just a few changes---I mixed it in the food processor and it came out fine. started with the butter and sugar, added the eggs, vanilla and pumpkin, then added the dry ingred last. I used good melted choc chips with a bit of butter. I don't usually like chocolate with "fruit" of any kind---no choc and raspberry, or strawberry or banana for me, I know weird. But this was very nice and marbled well. I also added about 1/2 tsp of cinnamon to the dry ingred. I had to bake it for an extra 10 minutes. It makes a large loaf---I baked it in my silicone bread pan and it bulged a bit from the amount and density of the batter. I will definitely make this again.
Made just a few changes---I mixed it in the food processor and it came out fine. started with the butter and sugar, added the eggs, vanilla and pumpkin, then added the dry ingred last. I used good melted choc chips with a bit of butter. I don't usually like chocolate with "fruit" of any kind---no choc and raspberry, or strawberry or banana for me, I know weird. But this was very nice and marbled well. I also added about 1/2 tsp of cinnamon to the dry ingred. I had to bake it for an extra 10 minutes. It makes a large loaf---I baked it in my silicone bread pan and it bulged a bit from the amount and density of the batter. I will definitely make this again.