I am getting ready for the Teacher's Luncheon this week.

dawn_mo

dawn_mo

Well-known member
There will be about 30 people there. So far I am making the following:

Greek Spinach Mini Quiche

Cheesy Bacon Mini Quiche

Ham and Biscuits

Some kind of tortilla roll ups

Vanilla Scones

Cinnamon Chip Scones

Any ideas? Thanks!

Edited to drop the artichoke tarts and add the ham and biscuits.

 
Sounds wonderful. How about a simple arugula salad to cut the richness of the tarts?

 
Wow, lots of good stuff. How about a fruit dish

Fruit Kabobs with Dipping Sauce

2 cups (a 12-ounce package) Semi-sweet chocolate morsels (butterscotch is good too)
2 tablespoons shortening
24 bite-size pieces pound cake
24 bite-size pieces fresh fruit or berries (pineapple, banana, melon, grapes, strawberries)

Strawberry (or raspberry) Sauce
1 can (10 ounces) frozen strawberries in syrup, thawed

Line baking sheet with waxed paper. Microwave morsels and shortening in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet; drizzle tops with additional chocolate. Refrigerate until set.

On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce. For Strawberry Sauce, puree strawberries or raspberries until smooth.

 
Or even simpler, lemon mousse topped with fresh fruit?

Maybe strawberry, grape, melon, peach, fig compote on top of a mixture of pudding/whipped topping?

 
You must log in or register to reply here.
Back
Top