I finally figured out which one Ina Garten uses for her cooking, as I spotted it one time when the camera guy gave us a peek. She uses Olio Santo evoo, and first cold pressed. It is amazing. I also love their Olio Santo Roasted Garlic oil. Placed an order today for more oils, am trying their persian lime, and a white balsamic vinegar. They have been making the one Ina likes for 18 years and it is a top seller at Williams-Sonoma.stonehouseoliveoil.com