I am just about to put the salsa from Judy-KY into jars and it tastes great! Med Hot...

luisa_calif

Well-known member
I did substitute Poblanos for the green bells and used 3 plump jalapenos. I roasted & peeled all the peppers as well. This is my first attempt at canned salsa and it is going well. I got one pint plus 10 half-pints = 6 pints.

Thanks Judy!

 
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