I am making atichoke stuffed sour dough, which has sour cream. parm, cheddar, and jack

K

karennoca

Well-known member
with melted butter and garlic for a lunch here tomorrow. Can I stuff the bread now or should I refrigerate the choke and cheese mixture and stuff it into the bread tomorrow?

 
Artechoke Stuffed Sourdough

I'm sure this is too late to be of use but I would wait to stuff. Would love the recipe, when you have a chance to post. Good luck !

 
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