dawn_mo
Well-known member
It is going to be hard to wait until morning to look at them. I used a aged white sharp cheddar and a parm-reg of some kind (a new one from Sam's Club), Montreal Steak Seasoning, and Aleppo pepper flakes. I am bringing these as a pre-Thanksgiving dinner at my in-laws. I will do T-Day dinner on Sunday.http://eat.at/swap/forum1/120017_Roosters_Famous_Fire_Crackersthis_looks_interesting_anyone_tried_it?