I was thinking jerk chicken as well, but
don't have a T&T recipe to share.
I did find this rub in my files from Gail's and I noticed the book referenced has high marks at Amazon (does anyone have it?).
Re: ISO: Ideas to concoct a dry rub for steaks on the grill. NT (Claire
In Kelsey)
Date: Thu, 01 Jul 1999
From: Topaz/Central LA
Jamaican Jerk Rub *delish!*
This is one of my personal favs... I made up huge batches and gave in
gift baskets for Christmas.....I found the recipe in a great Cook Book called SMOKE and SPICE We use this on chicken, steaks, pork chops, shrimp, even burgers!
Makes 1 1/2 cups
6 tbsp onion powder
6 tbsps dehydrated onion flakes
2 tbsps ground allspice
2 tbsps fresh ground black pepper
2 tbsps cayenne
2 tbsps turbinado sugar
4 1/2 tsps dried thyme
4 1/2 tsps ground cinnamon
1 1/2 tsps ground nutmeg
1/4 tsp dried ground Habanero chilies (opt)
Mix all together thoroughly. Store in a covered, air tight container, in a cool dark place.