I apologize for not remembering who posted about R. Ray and

denice

Well-known member
the way she cuts up her cauliflower, but I totally feel your angst!

I finally gave in and tried here method of onion dicing....

It made a world of difference. Sorry for the redundancy if all of you already knew this.

 
That should be "humbling."

It's happening already. I'm inventing stupid words! I'm turning into Rachel Ray!!

 
Oh D*****, does she have a tip for onion dicing too? I really hate it when someone I've decided to

dislike does something nice or smart. Like this awful woman I met who turned out to be very good to her mother,literally.

 
Doesn't she buy them already diced? I hate it too, but I tell you her cauliflower trick works..

If I start pronouncing it coll-EE-flower, shoot me.

 
I literally laughed out loud at this... a funny story popped into my head!

Although a fair warning... this may be one of those funny-to-me-but-doesn't-translate-well stories!

The last time I catered a party I was cruising around my local Cash & Carry looking for items on my list. By chance (as I was checking off a huge produce list and freezing my tushy off in their cooler) I stumbled across a 5 lb. bag of pre-diced onions. I literally started whooping and hollering! I grabbed the bag and went streaking around the store looking for my husband because I was so dang excited. I didn't even know such a convenience item existed.

When I got home, I called everyone I knew (who truly couldn't care less) and gushed over my find. I was so happy over this item I wanted to cry!

I still get a little misty when I think about it! I thought it was the best invention EVER! (and wished I had discovered it about 24 events ago!)

 
Dare I ask? What does one do with 5 lb. of diced onions...

How big were the parties you catered? How much pissaladiere can a party eat??

 
It's too bad she gets such a bad rap.. She actually has excellent knife skills and

good made from scratch food. If you don't like her just read her recipes on foodtv. They are quite good. No cream soups, no cake mixes, good looking food.
She has done all this from a career of doing supermarket food demos.

 
Oh, I probably should have mentioned that! It was for a wedding for

300 and I was marinating 40 pounds of kobe-style ribs (sometimes called flanken ribs). The marinade (x20) calls for diced onions. Best time-saving thing I ever found. I still get excited!

 
I actually do like her and yes it is too bad

that she gets snickered about. I wish we all could be as happy!

 
OMG, I just saw bags of chopped onions at Trader Joe's. I have no idea how long they've been there.

 
I know I know I know. She's good at what she does and she's growing on me a little...

but it's a REFRIGERATOR! It already has a name!

Yet, her Thanksgiving potatoes (quartered red, new, and purple potatoes, spread out in a dish, S&P, and covered with cream that was simmered with sage and garlic, then strained over the potatoes, topped with a little Parmesan, then baked until brown and bubbly) are TDF.

 
On No, not the garbage bowl! But I wouldn't mind having her oven. cool but does it work well?

 
Back
Top