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I bought a top round roast on sale and now don't know what to do with it...
- Thread starter kathleen
- Start date
Just salt and pepper for me, but you could use some sort of rub if you like it spicy. At the..
end of the cooking time, you could deglaze the pan with some canned stock or wine to create a jus. You could also add some mirepois to the pan before you started (2 part onion-1 part carrot-1 part celery.
You could definely do this roast in the crock pot, but I don't own one so don't have a clue.
end of the cooking time, you could deglaze the pan with some canned stock or wine to create a jus. You could also add some mirepois to the pan before you started (2 part onion-1 part carrot-1 part celery.
You could definely do this roast in the crock pot, but I don't own one so don't have a clue.
This herbed top round roast has received good reviews at recipezaar.
http://www.recipezaar.com/132330
http://www.recipezaar.com/132330
I think Sylvia's roast could be made in the crockpot
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=93436
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=93436
and this Stupidly Simple Rump Roast with peppers makes great sandwiches
http://eat.at/swap/forum26/22_Rump_Roast_with_pepperseasy
http://eat.at/swap/forum26/22_Rump_Roast_with_pepperseasy
Wow. Thanks for all the ideas...
...my live in nanny just moved back to China and I am struggling a bit trying to do everything I did with no help at the same level I managed before. My husband spoke to me again this morning about trying to set the bar a bit lower in order to not be so stressed and tired. Meals are an area in particular he pointed out where I need to scale back a bit. "Embrace the Pop-Tart" as he put it. Don't know if this Slow Food chick will go that far but I am trying and buying the Crock Pot which I have never used before is one step in that direction.
Wonder if the sandwich AngAk posted is super spicy? I have three little boys who are terrific, adventurous eaters but anything too spicy that just won't do.
Thanks again.
Kathleen
...my live in nanny just moved back to China and I am struggling a bit trying to do everything I did with no help at the same level I managed before. My husband spoke to me again this morning about trying to set the bar a bit lower in order to not be so stressed and tired. Meals are an area in particular he pointed out where I need to scale back a bit. "Embrace the Pop-Tart" as he put it. Don't know if this Slow Food chick will go that far but I am trying and buying the Crock Pot which I have never used before is one step in that direction.
Wonder if the sandwich AngAk posted is super spicy? I have three little boys who are terrific, adventurous eaters but anything too spicy that just won't do.
Thanks again.
Kathleen
Our Mimi has 3 boys too. Maybe they can help out...that would keep things simple and let them learn
at the same time. Plus I'm always amazed that kids will eat the strangest things when they've made it. I give as proof to the jury my niece Kara, who would only eat plain, ungarnished, unsauced pasta. That's it.
Then I asked her to help me make zucchini bread (flecks of green peel and all) and she did very well. She served us warm slices, telling everyone how delicious it was. Go figure.
at the same time. Plus I'm always amazed that kids will eat the strangest things when they've made it. I give as proof to the jury my niece Kara, who would only eat plain, ungarnished, unsauced pasta. That's it.
Then I asked her to help me make zucchini bread (flecks of green peel and all) and she did very well. She served us warm slices, telling everyone how delicious it was. Go figure.