I brined some chicken breasts in a mixture of...

dawnnys

Well-known member
water, barbeque sauce, and soy sauce. Just another one of my tweaks (especially since I was out of salt, except for what was in the salt shakers). I never was one to follow directions too well anyway ;o)

They came out very good! I served it with some ginger rice, and it was very good.

 
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