I cannot recall if I posted this before but it is worth revisiting, From the New England Soup

[karennoca]

Factory Cookbook....it is delicious. I serve it in butter lettuce leaves.

This book is fabulous by the way. Excellent soups, sandwiches, all of it.

Page 234, link did not work as expected. Let me know if you cannot find it.

https://books.google.com/books?id=HackVi72LNIC&pg=PA234&lpg=PA234&dq=New+England+Soup+Factory+Shrimp+and+Hearts+of+Palm+Salad&source=bl&ots=QKkxXfoI4y&sig=mFT29Fi7Wdnpabbsj240Zgc7rx0&hl=en&sa=X&ved=0ahUKEwjSwYmB0OLRAhUIyoMKHRFjBNkQ6AEIGjAA#v=onepage&q=New

 

[curious1]

Karen, the recipe for what I think is the salad and dressing is in this thread.

http://eat.at/swap/forum1/250558_Technology_question__I_would_like_to_print_out_Karen's_rec___Is_there_a_