mashed potatoes somehow in this recipe, instead of instant mashed? Can you use regualr yeast, instead of fast-rise?
1.25 cups of water
2 tablespoons margarine or butter, softened
3.25 cups Bread Machine flour
1/2 cup instant mashed potato mix (dry)
1 tablespoon sugar
1.5 teaspoon salt
2.75 teaspoons regular active dry yeast OR
2.75 teaspoons bread machine or quick-acting active dry yeast
1.25 cups of water
2 tablespoons margarine or butter, softened
3.25 cups Bread Machine flour
1/2 cup instant mashed potato mix (dry)
1 tablespoon sugar
1.5 teaspoon salt
2.75 teaspoons regular active dry yeast OR
2.75 teaspoons bread machine or quick-acting active dry yeast