Ingredients:
2 cups 10x confectioner’s sugar, sifted
1 tablespoon meringue powder
3-4 tablespoons water
Pinch of cream of tartar
Ensure that all your tools are very clean and grease-free before starting.
Combine confectioner’s sugar and meringue powder in the bowl of a stand mixer.
Slowly add water until a sticky ball has formed, and then add water by the drop until a glue-like consistency is reached.
Beat on the lowest speed for 7-10 minutes.
For thinner icing, add more water a drop at a time until desired consistency is reached.
For flavored icing, substitute 1 teaspoon of water for a clear flavored extract.
http://cakecentral.com/b/recipe/one-cup-royal-icing?utm_medium=email&utm_campaign=Royal+Icing+Recipe+Plus+Monica+de+Rumbeas+Bollywood+Cakes&utm_content=Royal+Icing+Recipe+Plus+Monica+de+Rumbeas+Bollywood+Cakes+CID_14a336f4cdd4c98562e32cf3e2933a46&utm_sour
2 cups 10x confectioner’s sugar, sifted
1 tablespoon meringue powder
3-4 tablespoons water
Pinch of cream of tartar
Ensure that all your tools are very clean and grease-free before starting.
Combine confectioner’s sugar and meringue powder in the bowl of a stand mixer.
Slowly add water until a sticky ball has formed, and then add water by the drop until a glue-like consistency is reached.
Beat on the lowest speed for 7-10 minutes.
For thinner icing, add more water a drop at a time until desired consistency is reached.
For flavored icing, substitute 1 teaspoon of water for a clear flavored extract.
http://cakecentral.com/b/recipe/one-cup-royal-icing?utm_medium=email&utm_campaign=Royal+Icing+Recipe+Plus+Monica+de+Rumbeas+Bollywood+Cakes&utm_content=Royal+Icing+Recipe+Plus+Monica+de+Rumbeas+Bollywood+Cakes+CID_14a336f4cdd4c98562e32cf3e2933a46&utm_sour