I didn't know one could put sticky toffee pudding in

[emtd]

a bundt pan and freeze it! I was served the "cake" form and it was lovely and sticky. She most likely hadn't frozen it but I'm going to give it a try.

I'll make the toffee sauce the day of though.

Betty

https://www.rockrecipes.com/perfect-english-sticky-toffee-pudding/

 

[Marg CDN]

ooh l love this stuff. I miss PC's that we can't get way out here. I am going to make this after

I return, not caring whether it is still Christmas.

Also, I have a hard time justifying the freezing of sweet stuff. I keep considering it and it seems to just disappear in the process.

 

[mistral]

--and did you notice his hint for greasing a bundt pan? . . .

"I then take a pastry brush to brush the melted butter all over the inside of the bundt pan. The butter immediately solidifies on the cold pan and makes sure that all the nooks and crannies are amply covered. A light dusting of flour after that and you pan is ready."

I ALWAYS miss spots when greasing a bundt pan, sometime the spots are important! What a good idea the above is.

https://www.rockrecipes.com/perfect-english-sticky-toffee-pudding/

 

[marilynfl]

I did...thought it was very clever and reminded me of Shirley Corriher's as a student

in London. She was making a sticky dough, buttered that fluted brioche pan, put it out on the chilly London window sill to get hard and then brushed on another coat. Hers was the only student's finished bread that released from the pan perfectly.

 

[emtd]

I did see that - never heard of that idea but

it's a good one.

Betty

 

[Marg CDN]

Glad you pointed it out

 

[charley]

I have become a convert to the spray on oil/butter for baking in bundt pans.

 

[angak1]

I also love the muffin tin idea. May have to try this.

 

[mistral]

Ah, another hint: double coat, sweet! (nt)

 

[mistral]

I kid you not--I miss spots when spraying too!!! Don't ask me how I do it! (nt)

 

[mistral]

And I bet a double coat will take care of the dry, dusty flour look too. (nt)