shooter. You all will remember I'm a complete failure at making yeast type bread, (the yeast gods just don't like me) so I found Parker House frozen rolls work just fine thank you very much. Until today. Put 2 pieces of the frozen product into each cup of the muffin pan. Cover with a towel and let the little devils rise and then bake to a beautiful brown. Always works great. Not today. 1, ONE rose, the rest just sat there. I knew I had to do something or I wouldn't have any rolls to go with my delicious chicken and noodle soup so I pulled each of the 2 out of the muffin tin and pressed them out into little rounds. I sprinkled them with salt and pepper and then baked and added cheese on just to melt. They were great so I fixed a disaster but how pitiful is it that I have a problem baking a premade product? sigh