I finally made a poached egg that I

E

evan

Well-known member
I heated up the water with vinegar in it.

I cracked the egg into a cup, added some water to the cup to "coat" the egg, then I turned down the heat (after the water had been brought to boil), swirled the water like a maniac, took the spoon out of the water and added the egg into the "eye" of the swirl, let the swirl calm down and used the spoon to spoon warm water over the egg until it was done.

Not sure I have the heart to eat it after all this work tho. I have this strong urge to frame it and hang it on my wall! LOL

 
There you go Eva, good job! You really don't need to coat

the egg though, it'll slide in and I hope you did eat it.

 
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